Grouper Fish Tacos

Dressing:
1 1/2 tablespoons sour cream
1 tablespoon minced fresh cilantro
1 1/2 teaspoons fresh lime juice
1/2 teaspoon red wine vinegar
To prepare dressing, combine first 4 ingredients, stirring well with a whisk.

Tacos:
4 (6-inch) corn tortillas
2 Grouper Fillets, flaked
1/2 cup sliced red onion
1 lime, quartered

To prepare tacos, cook grouper in a pan or on the grill until flaky. You may want to add a bit of blackening season if you like things spicy. Then place tortillas in a zip-top plastic bag; microwave tortillas at high 40 seconds. Divide Grouper Fillets and onion evenly over half of each tortilla; drizzle each serving with about 2 teaspoons dressing. Fold tortillas in half. Serve with lime wedges.

Serving size: Makes 4 tacos